How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 (12 oz.) box figs, chopped, 1 c. candied red cherries, 1 c. candied green cherries, 3 c. walnuts or pecans, and more.

Is Uncooked Fruit Cake suitable as baking & desserts?

Yes, Uncooked Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruit Cake Recipe

Name: Uncooked Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) box figs, chopped; 1 c. candied red cherries; 1 c. candied green cherries; 3 c. walnuts or pecans; 1 tsp. cinnamon; 2 tsp. sherry wine flavoring; 1 c. diced candied citrons (optional); 2 (15 oz.) boxes raisins; 1 (8 oz.) box dates, chopped; 2 c. cooked pitted prunes, drained; 1/2 tsp. cloves; 2 (1 lb.) boxes graham crackers, rolled fine; 1 c. honey

Uncooked Fruit Cake – a delicious recipe with candied red cherries, candied green cherries, walnuts, cinnamon, sherry wine flavoring, candied citrons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Uncooked Fruit Cake

How did you like this recipe?

Frequently Asked Questions