How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 (12 oz.) box figs, chopped, 1 c. candied red cherries, 1 c. candied green cherries, 3 c. walnuts or pecans, and more.

Is Uncooked Fruit Cake suitable as baking & desserts?

Yes, Uncooked Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruit Cake Recipe

Name: Uncooked Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box figs, chopped; 1 c. candied red cherries; 1 c. candied green cherries; 3 c. walnuts or pecans; 1 tsp. cinnamon; 2 tsp. sherry wine flavoring; 1 c. diced candied citrons (optional); 2 (15 oz.) boxes raisins; 1 (8 oz.) box dates, chopped; 2 c. cooked pitted prunes, drained; 1/2 tsp. cloves; 2 (1 lb.) boxes graham crackers, rolled fine; 1 c. honey

Bake this irresistible Uncooked Fruit Cake at home. Made with candied red cherries, candied green cherries, walnuts and cinnamon. Easy step-by-step inst…

This Uncooked Fruit Cake relies on simple, everyday ingredients such as (12 oz.) box figs, chopped, candied red cherries, candied green cherries and walnuts or pecans. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Uncooked Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncooked Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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