Basic Pesto

1. 1

   Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.

2. 2

   With the machine running slowly dribble in the oil and process until the mixture is smooth.

3. 3

   Add the cheese and process very briefly, just long enough to combine.

4. 4

   Store in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.