How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimon Nut Bread ?

You need 11 ingredients. The key ingredients include: 3 1/2 CUP OF FLOUR, 1 3/4 CUP SUGAR, 1.1/2 TEASPOON OF CINNAMON, 1/2 TEASPOON OF NUTMEG, and more.

Is Persimon Nut Bread suitable as general?

Yes, Persimon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimon Nut Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimon Nut Bread Recipe

Name: Persimon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 CUP OF FLOUR; 1 3/4 CUP SUGAR; 1.1/2 TEASPOON OF CINNAMON; 1/2 TEASPOON OF NUTMEG; 1/2 TEASPOON OF CLOVES; 1 TEASPOON OF SALT; 2 TEASPOON OF BAKING SODA; 4 EGGS, BEATEN; 2 CUPS OF PERSIMMON PULP; 1 CUP OF NUTS, CHOPPED; 1 CUP OF VEGETABLE OIL

Persimon Nut Bread

Eats Now Editorial Team · 1462 kcal · General

Persimon Nut Bread – a delicious recipe with FLOUR, SUGAR, CINNAMON, NUTMEG, SALT, EGGS. Easy to follow and perfect for any occasion.

Serves 4 General

Persimon Nut Bread

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