How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 3 egg whites, 1 cup canned pumpkin, 1 cup orange juice, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3 egg whites; 1 cup canned pumpkin; 1 cup orange juice; ½ cup nonfat sour cream; 2 teaspoons vanilla; 1 teaspoon cinnamon; ½ teaspoon allspice; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; 1 ¼ cups powdered sugar, sifted; ¼ teaspoon vanilla; water

Pumpkin Cake – a delicious recipe with yellow cake, egg whites, pumpkin, orange juice, nonfat sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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