Puffed Wheat Squares

1. 1

   Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.

2. 2

   Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.

3. 3

   Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

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