Persimmon Tart

1. 1

   Preheat oven to 400F.

2. 2

   In a small bowl, mix together ricotta, yogurt, honey, ginger, and vanilla extract.

3. 3

   Spread puff pastry onto a baking sheet. Using a sharp knife, score a 1/2 inch border around the sides to make an edge. Be careful not to cut all the way through the dough.

4. 4

   Spread ricotta mixture evenly inside the border of the puff pastry.

5. 5

   Start by placing persimmons along one edge of the pastry (within the border), overlapping by almost 1/2. Weave rows back and forth until pastry dough is covered.

6. 6

   Place pieces of butter evenly on top of persimmons, then sprinkle sugar on top.

7. 7

   Bake for 20-25 minutes, until pastry dough is golden brown. Let cool slightly before serving

No additional tips available.