Persimmon Spice Cookies Recipe

Name: Persimmon Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Very Ripe Persimmons (flesh Should Be Very Soft And Fruit Should Be Bright Orange); 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Walnuts, Roughly Chopped

Servings: persons

2 whole Very Ripe Persimmons (flesh Should Be Very Soft And Fruit Should Be Bright Orange)
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cloves
1/2 teaspoons Salt
1/2 cups Butter, Softened
1 cup Granulated Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Walnuts, Roughly Chopped

1
Preheat your oven to 350F.
2
Prepare the persimmons by washing them and removing their stems. Puree in a Vita-Mix, blender or food processor until smooth and creamy. Measure one cup of pulp out and set aside.
3
In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ground cloves and salt. Mix well.
4
In another bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until well combined. Add the persimmon pulp and mix.
5
Pour the dry ingredients into the wet ingredients and fold together gently. Add the walnuts and mix only until combined.
6
Scoop large tablespoonfuls of dough on lined baking sheets and bake for 15 minutes, until golden brown.
7
Note: these cookies are best consumed the same day they are baked, or frozen for future persimmon cravings.

850

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Very Ripe Persimmons (flesh Should Be Very Soft And Fruit Should Be Bright Orange), 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Persimmon Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Spice Cookies

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