Persimmon Spice Cookies

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   Preheat oven to 375 degrees. In a food processor, blend the butter, egg, sugar, and persimmon pulp until creamy. Transfer to a large bowl and add the flour, mixing well to combine. Add the spices (to taste; I add more than a teaspoon) and the salt and baking soda, blend, then add the chopped nuts, raisins, and ginger and mix well. Drop in heaping spoonfuls onto a lightly greased baking sheet or silicone baking mat and bake for 15-20 mins at 350 or 375.

* Per serving · 4 servings · Values may vary.

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