Warm up with this hearty Persimmon Soup recipe. Made with Fresh Ginger, clove Garlic, Yellow Onion and Bay Leaf. Easy step-by-step instructions included.
This Persimmon Soup relies on simple, everyday ingredients such as garlic, minced, whole yellow onion, chopped, whole dried bay leaf and olive oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026