Persimmon Skin Natural Yeast

1. 1

   Put the ingredients in a sterilized jar.

2. 2

   Close the lid and shake.

3. 3

   During the warm seasons, keep at room temperature, but during the cold seasons, store in a warm place.

4. 4

   I store mine in a cooler with a container of warm water.

5. 5

   Once or twice a day, shake the jar and open for about 5 seconds.

6. 6

   It may become contaminated if opened for too long.

7. 7

   After a day, it should look like this.

8. 8

   It actually looks as though all you did was jar the persimmon peel that was soaking in dish water.

9. 9

   Day 2: Does the water look a little yellowish to you?

10. 10

    Day 3: Before opening the lid, put your ear close to the jar--could it actually be fizzing.

11. 11

    Day 4: When you open the lid, it should make a fizzing sound!

12. 12

    Day 5: The yeast should stop fizzing vigorously.

13. 13

    Now, it's time to make bread or sponge dough (bread starter)!

* Per serving · 4 servings · Values may vary.

No additional tips available.