Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 4 c. tomato juice; 1/3 c. chopped onion; 1/4 c. chopped celery leaves; 2 Tbsp. brown sugar; 2 small bay leaves; 4 whole cloves; 1 tsp. salt; 2 Tbsp. chopped green pepper; 3 Tbsp. lemon juice; 1/2 to 1 c. chopped celery

Eats Now Editorial Team · 90 kcal · General

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Tomato Aspic – a delicious recipe with unflavored gelatin, tomato juice, onion, celery, brown sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
4 c. tomato juice
1/3 c. chopped onion
1/4 c. chopped celery leaves
2 Tbsp. brown sugar
2 small bay leaves
4 whole cloves
1 tsp. salt
2 Tbsp. chopped green pepper
3 Tbsp. lemon juice
1/2 to 1 c. chopped celery

1
Soften gelatin in 1 cup cold tomato juice.
2
Combine 2 cups of tomato juice with the next 6 ingredients and simmer 5 minutes. Strain.
3
Add gelatin mix to the hot juice.
4
Add remaining tomato juice and lemon juice.
5
Chill until nearly set.
6
Stir in celery and green pepper.
7
Pour into a mold sprayed with vegetable oil and chill 5 to 6 hours or overnight; unmold on a cold plate.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 c. tomato juice, 1/3 c. chopped onion, 1/4 c. chopped celery leaves, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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