How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Salsa ?

You need 7 ingredients. The key ingredients include: 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), 2 tablespoons minced white onion, rinsed, drained, 1 tablespoon plus 1 teaspoon fresh lime juice, 1 tablespoon minced fresh basil, and more.

Is Persimmon Salsa suitable as snacks & appetizers?

Yes, Persimmon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Persimmon Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salsa Recipe

Name: Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups); 2 tablespoons minced white onion, rinsed, drained; 1 tablespoon plus 1 teaspoon fresh lime juice; 1 tablespoon minced fresh basil; 2 teaspoons minced seeded serrano chile; 2 teaspoons minced fresh mint; 1 teaspoon minced peeled fresh ginger

Try this homemade Persimmon Salsa recipe the whole family will love. Made with persimmons, white onion, lime juice and fresh basil. Easy step-by-step in…

This Persimmon Salsa relies on simple, everyday ingredients such as minced fresh basil, minced seeded serrano chile, minced fresh mint and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
2 tablespoons minced white onion, rinsed, drained
1 tablespoon plus 1 teaspoon fresh lime juice
1 tablespoon minced fresh basil
2 teaspoons minced seeded serrano chile
2 teaspoons minced fresh mint
1 teaspoon minced peeled fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

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