How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Salsa ?

You need 7 ingredients. The key ingredients include: 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), 2 tablespoons minced white onion, rinsed, drained, 1 tablespoon plus 1 teaspoon fresh lime juice, 1 tablespoon minced fresh basil, and more.

Is Persimmon Salsa suitable as snacks & appetizers?

Yes, Persimmon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Persimmon Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salsa Recipe

Name: Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups); 2 tablespoons minced white onion, rinsed, drained; 1 tablespoon plus 1 teaspoon fresh lime juice; 1 tablespoon minced fresh basil; 2 teaspoons minced seeded serrano chile; 2 teaspoons minced fresh mint; 1 teaspoon minced peeled fresh ginger

Persimmon Salsa – a delicious recipe with persimmons, white onion, lime juice, fresh basil, seeded serrano chile, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
2 tablespoons minced white onion, rinsed, drained
1 tablespoon plus 1 teaspoon fresh lime juice
1 tablespoon minced fresh basil
2 teaspoons minced seeded serrano chile
2 teaspoons minced fresh mint
1 teaspoon minced peeled fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Salsa

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