Bake this irresistible Persimmon-Raspberry Yogurt Parfait at home. Made with persimmons, brown sugar, vanilla low- and frozen raspberries. Easy step-by-…
This Persimmon-Raspberry Yogurt Parfait relies on simple, everyday ingredients such as brown sugar and vanilla low-fat yogurt. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon-Raspberry Yogurt Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026