How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Raspberry Yogurt Parfait?

You need 5 ingredients. The key ingredients include: 2 ripe persimmons (about 10 ounces), 1 tablespoon brown sugar, 2 cups vanilla low-fat yogurt, 1 cup fresh or frozen raspberries, thawed, and more.

Is Persimmon-Raspberry Yogurt Parfait suitable as baking & desserts?

Yes, Persimmon-Raspberry Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon-Raspberry Yogurt Parfait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon-Raspberry Yogurt Parfait Recipe

Name: Persimmon-Raspberry Yogurt Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe persimmons (about 10 ounces); 1 tablespoon brown sugar; 2 cups vanilla low-fat yogurt; 1 cup fresh or frozen raspberries, thawed; 1 cup low-fat granola without raisins

Persimmon-Raspberry Yogurt Parfait – a delicious recipe with persimmons, brown sugar, vanilla low-, frozen raspberries, low-fat granola without raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe persimmons (about 10 ounces)
1 tablespoon brown sugar
2 cups vanilla low-fat yogurt
1 cup fresh or frozen raspberries, thawed
1 cup low-fat granola without raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Persimmon-Raspberry Yogurt Parfait

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