Cheddar Buttermilk Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   In bowl, combine flour, sugar, baking powder, salt and cayenne pepper.

3. 3

   Cut in butter until mixture resembles coarse crumbs.

4. 4

   Add the cheese and toss.

5. 5

   Stir in buttermilk until mixture is moistened.

6. 6

   Turn onto a lightly floured surface; knead 8-10 times.

7. 7

   Pat or roll to 1 inch thickness; cut with floured 2 1/2 inch biscuit cutter.

8. 8

   Place 1 inch apart on ungreased baking sheet.

9. 9

   Bake at 425u00b0 for 15-18 minutes until golden brown.

10. 10

    Yields 6-8 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.