Persimmon Raisin Cookies Recipe

Name: Persimmon Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo, softened; 1 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1 c. persimmon pulp; 1 tsp. baking soda; 1 c. raisins; 1 c. chopped pecans

Servings: persons

1/2 c. butter or oleo, softened
1 c. sugar
1 egg
1 1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
1 c. persimmon pulp
1 tsp. baking soda
1 c. raisins
1 c. chopped pecans

1
Cream butter; gradually add sugar, beating well.
2
Add egg and beat well.
3
Combine flour, spices and salt; add to creamed mixture, mixing well.
4
Combine persimmon pulp and soda; stir well and add to creamed mixture.
5
Stir in raisins and pecans.
6
Drop dough by level teaspoonful onto greased cookie sheet.
7
Bake at 350u00b0 for 12 to 15 minutes or until done.
8
Yields 3 dozen.

1227

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or oleo, softened, 1 c. sugar, 1 egg, 1 1/2 c. all-purpose flour, and more.

Yes, Persimmon Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Raisin Cookies

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