Minty Green Peas

1. 1

   Melt the butter in a medium saucepan over medium-high heat.

2. 2

   Add the onion and cook, stirring, until soft, about 3 minutes.

3. 3

   Add the peas and water and bring to a boil.

4. 4

   Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes.

5. 5

   Remove from the heat.

6. 6

   Add the salt and mint and stir.

7. 7

   Using a slotted spoon, transfer the peas to serving plates.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.