Persimmon Punch("Sujong Gwa")

1. 1

   Scrape the ginger and slice it thinly.

2. 2

   Add the water and simmer for 1 1/2 hours.

3. 3

   Remove the ginger and add the sugar to the liquid; boil for 5 minutes and cool.

4. 4

   Carefully remove the seeds from the persimmons and replace them with pine nuts.

5. 5

   Add the persimmons to the syrup and allow it to stand for 5 hours. Chill the punch and serve it in a bowl with pine nuts and cinnamon sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.