Bombay Government Punch Recipe

1. 1

   To prepare, first stir 2 cups of Demerara or turbinado sugar in 1 cup water over a low flame until the sugar has dissolved (about 5 minutes).

2. 2

   Let this cool.

3. 3

   Then squeeze 12 limes and combine the juice in a large bowl with the sugar syrup and stir.

4. 4

   Add 16 ounces Batavia arrack and 1 quart dark, funky rum and top off with 1.5 liters/48 ounces water.

5. 5

   Stir again and refrigerate.

6. 6

   Half an hour before serving, add a large block of ice (this can be made by freezing 2 quarts of water in a bowl overnight) and grate nutmeg over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.