Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's Recipe

Name: Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 cup sugar; 1 cup flour, sifted; ¼ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 cup persimmon pulp (3 to 4 very ripe persimmons); 2 teaspoons baking soda; 2 teaspoons warm water; 3 tablespoons brandy; 1 teaspoon vanilla; 2 eggs, slightly beaten; 1 cup seedless raisin; ½ cup pecans, coarsely chopped; 2 tablespoons orange peel, grated (optional); 1 egg; ⅓ cup butter, melted; 1 cup powdered sugar, sifted; ¼ teaspoon salt; 1 tablespoon brandy

Servings: persons

½ cup butter, melted
1 cup sugar
1 cup flour, sifted
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 cup persimmon pulp (3 to 4 very ripe persimmons)
2 teaspoons baking soda
2 teaspoons warm water
3 tablespoons brandy
1 teaspoon vanilla
2 eggs, slightly beaten
1 cup seedless raisin
½ cup pecans, coarsely chopped
2 tablespoons orange peel, grated (optional)
1 egg
⅓ cup butter, melted
1 cup powdered sugar, sifted
¼ teaspoon salt
1 tablespoon brandy

1
Stir together butter and sugar.
2
Resift flour with salt, cinnamon and nutmeg and add to butter and sugar mixture.
3
Add persimmon pulp, baking soda dissolved in warm water, brandy and vanilla.
4
Add eggs, mixing thoroughly but lightly.
5
Add raisins, pecans and orange peel, stirring until mixed.
6
Turn into buttered steam-type (about 5- to 6-cup) covered mold.
7
Cover and steam on a rack in a pot of water on top of stove 2 1/2 hours.
8
Let stand a few minutes, then unmold onto a serving plate.
9
Flame at table with additional brandy and serve with Brandy Whipped Cream Sauce:.
10
Beat 1 egg until light and fluffy.
11
Beat in 1/3 cup melted butter, 1 cup sifted powdered sugar, salt and 1 tablespoon brandy flavoring.
12
Beat 1 cup heavy whipping cream until stiff.
13
Gently fold whipped cream into butter mixture.
14
Cover and chill until ready to serve.
15
Stir before spooning onto pudding.
16
Note:If you prefer not using a raw egg in the sauce, simply combine whipped cream with a little powdered sugar and a little brandy flavoring.
17
It will have a different texture and consistency but will taste delicious with the pudding.

969

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup butter, melted, 1 cup sugar, 1 cup flour, sifted, ¼ teaspoon salt, and more.

Yes, Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's

How did you like this recipe?

Frequently Asked Questions