How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding Pie?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 cups persimmon pulp, 2 cups white sugar, 3 eggs, lightly beaten, and more.

Is Persimmon Pudding Pie suitable as baking & desserts?

Yes, Persimmon Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Pie Recipe

Name: Persimmon Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 2 cups persimmon pulp; 2 cups white sugar; 3 eggs, lightly beaten; 1 1/4 cups buttermilk; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Persimmon Pudding Pie

Eats Now Editorial Team · 1276 kcal · Baking & Desserts

Persimmon Pudding Pie – a delicious recipe with butter, persimmon pulp, white sugar, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding Pie

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