How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Heritage Recipe) ?

You need 13 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 1/4 c. sugar, 1/2 c. soft butter, 2 beaten eggs, and more.

Is Persimmon Pudding(Heritage Recipe) suitable as baking & desserts?

Yes, Persimmon Pudding(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Heritage Recipe) Recipe

Name: Persimmon Pudding(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp; 1 1/4 c. sugar; 1/2 c. soft butter; 2 beaten eggs; 2 c. flour; 2 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; pinch of salt; 1 c. brown sugar; 2 Tbsp. flour; 1 1/2 c. water; 1 tsp. vanilla

Persimmon Pudding(Heritage Recipe)

Eats Now Editorial Team · 2136 kcal · Baking & Desserts

Persimmon Pudding(Heritage Recipe) – a delicious recipe with persimmon pulp, sugar, butter, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Heritage Recipe)

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