Blueberries Muffins

Name: Blueberries Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup White flour; 1/2 cup Sugar; 3 tsp Baking powder; 1/3 tsp Salt; 3/4 cup Milk; 2 tbsp Plain yogurt; 1 Egg; 1 tsp Vanilla extract; 1/3 cup Vegetable oil; 1/2 cup Blueberries

Eats Now Editorial Team · 551 kcal · Baking & Desserts

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Blueberries Muffins – a delicious recipe with White flour, Sugar, Baking powder, Salt, Milk, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cup White flour
1/2 cup Sugar
3 tsp Baking powder
1/3 tsp Salt
3/4 cup Milk
2 tbsp Plain yogurt
1 Egg
1 tsp Vanilla extract
1/3 cup Vegetable oil
1/2 cup Blueberries

1
Preheat oven to 400AF
2
Line 12cup baking sheet with paper cups
3
In one bowl mix dry ingredients
4
In other bowl mix milk, yogurt and the egg.
5
Beat to blend well with a whisker
6
Add the dry ingredients in once.
7
Mix with spoon gently.
8
Add dusted blueberries, not over mix.
9
Fill cups to the top bake for 18 minutes

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup White flour, 1/2 cup Sugar, 3 tsp Baking powder, 1/3 tsp Salt, and more.

Yes, Blueberries Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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