How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) ?

You need 11 ingredients. The key ingredients include: 1 qt. ripe persimmons, 2 eggs, 1 1/4 c. brown sugar, 1 c. flour, and more.

Is Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) suitable as baking & desserts?

Yes, Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) Recipe

Name: Persimmon Pudding(Family Favorite; A Beth Tartan Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. ripe persimmons; 2 eggs; 1 1/4 c. brown sugar; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 c. melted butter; 2 c. buttermilk; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg

Persimmon Pudding(Family Favorite; A Beth Tartan Recipe)

Eats Now Editorial Team · 1551 kcal · Baking & Desserts

Persimmon Pudding(Family Favorite; A Beth Tartan Recipe) – a delicious recipe with persimmons, eggs, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Family Favorite; A Beth Tartan Recipe)

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