Peanut Butter Pinwheel Candy

1. 1

   Mix sugar, potatoes, and butter until forms a soft ball.

2. 2

   Roll out on waxed paper to 1/4 inch thick.

3. 3

   Spread generously with peanut butter and roll up jelly-roll style.

4. 4

   Wrap in wax paper and refrigerate 2 to 3 hours or until firm enough to slice.

5. 5

   Slice 1/4 inch thick.

6. 6

   Place on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.