How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 qt. persimmons, 2 c. hot milk, 1 c. sugar, 2 eggs, and more.

Is Persimmon Pudding Cake suitable as baking & desserts?

Yes, Persimmon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Cake Recipe

Name: Persimmon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. persimmons; 2 c. hot milk; 1 c. sugar; 2 eggs; 1/2 tsp. salt; 2 c. flour; 1/2 c. butter; 1/2 tsp. soda; 1/2 tsp. baking powder

Persimmon Pudding Cake – a delicious recipe with persimmons, hot milk, sugar, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. persimmons
2 c. hot milk
1 c. sugar
2 eggs
1/2 tsp. salt
2 c. flour
1/2 c. butter
1/2 tsp. soda
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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