How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 7 ingredients. The key ingredients include: 1 qt. persimmon pulp, 1 tsp. baking soda, 3 c. plain flour, 2 eggs, beaten, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. persimmon pulp; 1 tsp. baking soda; 3 c. plain flour; 2 eggs, beaten; 1 c. buttermilk; 1 stick butter, melted; flavor of your choice

Persimmon Pudding – a delicious recipe with persimmon pulp, baking soda, flour, eggs, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. persimmon pulp
1 tsp. baking soda
3 c. plain flour
2 eggs, beaten
1 c. buttermilk
1 stick butter, melted
flavor of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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