How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Mexican Pie?

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 medium green pepper, chopped, 1/4 c. onion, chopped, 1 (8 oz.) jar Cheez Whiz, and more.

Is Fiesta Mexican Pie suitable as baking & desserts?

Yes, Fiesta Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiesta Mexican Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Mexican Pie Recipe

Name: Fiesta Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 medium green pepper, chopped; 1/4 c. onion, chopped; 1 (8 oz.) jar Cheez Whiz; 1 1/2 tsp. chili powder or to taste; 1/2 c. tomato, chopped; 2 eggs, beaten; 3/4 c. flour; 1/2 tsp. salt (optional); 1/3 c. milk; 1 Tbsp. cornmeal

Bake this irresistible Fiesta Mexican Pie at home. Made with lean ground beef, green pepper, onion and chili powder. Easy step-by-step instructions incl…

This Fiesta Mexican Pie relies on simple, everyday ingredients such as lean ground beef, medium green pepper, chopped, onion, chopped and (8 oz.) jar cheez whiz. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fiesta Mexican Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Mexican Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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