How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 c. nuts, 1 c. raisins, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 c. nuts; 1 c. raisins; 1 c. persimmon pulp; 1 c. milk; 1 Tbsp. melted butter; 1 tsp. each: cinnamon, soda, salt and vanilla; 2 Tbsp. hot water

Persimmon Pudding – a delicious recipe with flour, sugar, nuts, raisins, persimmon pulp, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
1 c. nuts
1 c. raisins
1 c. persimmon pulp
1 c. milk
1 Tbsp. melted butter
1 tsp. each: cinnamon, soda, salt and vanilla
2 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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