Name: Persimmon Pudding
Yield: 4 servings
Ingredients: 2 c. plain flour, sifted; 1 sweet potato, grated; 2 c. persimmon pulp; 1 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. nutmeg; 3 Tbsp. melted butter; 3 eggs; 1 3/4 c. milk; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1 tsp. vanilla

2 c. plain flour, sifted

1 sweet potato, grated

2 c. persimmon pulp

1 1/2 c. sugar

1/2 tsp. salt

1/2 tsp. nutmeg

3 Tbsp. melted butter

3 eggs

1 3/4 c. milk

1/2 tsp. soda

1/2 tsp. cinnamon

1 tsp. vanilla

Persimmon Pudding

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