How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 c. persimmons, rubbed through colander, 1 1/2 c. sugar, 1/2 tsp. cloves, 2 tsp. baking powder, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmons, rubbed through colander; 1 1/2 c. sugar; 1/2 tsp. cloves; 2 tsp. baking powder; 1 c. sweet milk; 1/2 c. butter; 1 tsp. cinnamon; 3 eggs; flour (enough to make as stiff as cake dough (2 c. or more)

Persimmon Pudding – a delicious recipe with persimmons, sugar, cloves, baking powder, sweet milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmons, rubbed through colander
1 1/2 c. sugar
1/2 tsp. cloves
2 tsp. baking powder
1 c. sweet milk
1/2 c. butter
1 tsp. cinnamon
3 eggs
flour (enough to make as stiff as cake dough (2 c. or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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