Butterscotch Deluxe Pie Recipe

Name: Butterscotch Deluxe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick cooking oats; 1/4 cup firmly packed brown sugar; 1/3 cup butter, melted; 3/4 cup firmly packed brown sugar; 1/3 cup sifted all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups milk; 3 tablespoons butter; 1 1/2 teaspoons vanilla extract; 3/4 cup whipping cream, whipped; 6 pecan halves

Servings: persons

1 cup quick cooking oats
1/4 cup firmly packed brown sugar
1/3 cup butter, melted
3/4 cup firmly packed brown sugar
1/3 cup sifted all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract
3/4 cup whipping cream, whipped
6 pecan halves

1
Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
2
To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
3
To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
4
Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

1796

kcal

Calories

152

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quick cooking oats, 1/4 cup firmly packed brown sugar, 1/3 cup butter, melted, 3/4 cup firmly packed brown sugar, and more.

Yes, Butterscotch Deluxe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Deluxe Pie

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