Persimmon Pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. persimmon pulp; 1 tsp. soda; 2 1/2 c. sugar; 2 c. sweet milk; 4 eggs; 4 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 1/4 tsp. cloves; 1/3 tsp. nutmeg; 1 c. butter or margarine

Eats Now Editorial Team · Baking & Desserts

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Persimmon Pudding – a delicious recipe with persimmon pulp, soda, sugar, sweet milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. persimmon pulp
1 tsp. soda
2 1/2 c. sugar
2 c. sweet milk
4 eggs
4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. cloves
1/3 tsp. nutmeg
1 c. butter or margarine

1
Press ripe persimmons through colander.
2
Add soda to pulp. Beat in sugar.
3
Add milk and eggs; stir thoroughly.
4
Sift all dry ingredients together.
5
After sifted and measured, add to persimmon mixture; beat until smooth.
6
Melt butter; add to mixture last. Pour into greased pan that is 3 or 4 inches deep.
7
Bake at 300u00b0 until done.
8
Can be served with whipped cream.
9
Delicious plain. Recipe can be halved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. persimmon pulp, 1 tsp. soda, 2 1/2 c. sugar, 2 c. sweet milk, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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