How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 13 ingredients. The key ingredients include: 1 cup persimmon puree, 2 teaspoons baking soda, 3/4 cup light brown sugar, 1 cup unbleached all-purpose flour, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup persimmon puree; 2 teaspoons baking soda; 3/4 cup light brown sugar; 1 cup unbleached all-purpose flour; 1 pinch kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup whole milk; 2 large eggs; 1 teaspoon vanilla; 1/2 teaspoon Meyer lemon zest (or any lemon zest); 1 tablespoon walnut oil; 1/2 cup chopped walnuts

Persimmon Pudding

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Persimmon Pudding – a delicious recipe with persimmon pureu00e9, baking soda, light brown sugar, flour, kosher salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

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