How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. cake flour, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 3 eggs; 1 3/4 c. milk; 2 c. cake flour; 1/2 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. sugar; 1 Tbsp. margarine, melted

Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, milk, cake flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. cake flour
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. sugar
1 Tbsp. margarine, melted

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding

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