Name: Persimmon Pudding
Yield: 4 servings
Ingredients: 1/2 tsp. baking soda; 2 c. persimmon pulp; 2 1/2 c. sugar (or 1 c. honey); 2 beaten eggs; 2 c. sifted flour; 1/2 tsp. cinnamon; 2 tsp. baking powder; Dash of nutmeg; Pinch of Salt; 1/4 tsp. vanilla; 2 1/2 c. milk; 1/2 stick butter or margarine, melted

1/2 tsp. baking soda

2 c. persimmon pulp

2 1/2 c. sugar (or 1 c. honey)

2 beaten eggs

2 c. sifted flour

1/2 tsp. cinnamon

2 tsp. baking powder

Dash of nutmeg

Pinch of Salt

1/4 tsp. vanilla

2 1/2 c. milk

1/2 stick butter or margarine, melted

Persimmon Pudding

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