Lime Icebox Cookies Recipe

Name: Lime Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 stick unsalted butter, at room temperature; 4 tablespoons cream cheese, at room temperature; 1/2 cup plus 1/3 cup granulated sugar; 1 tablespoon plus 1 1/2 teaspoons finely grated lime zest (from about 5 limes); 1 tablespoon fresh lime juice; 1 large egg; 1 1/2 teaspoons green sanding sugar

Servings: persons

1
Whisk the flour, baking powder and salt in a medium bowl.
2
Beat the butter, cream cheese, 1/2 cup granulated sugar and 1 tablespoon lime zest in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes.
3
Add the lime juice and egg; mix until combined.
4
Reduce the mixer speed to medium low, add the flour mixture and beat until combined.
5
Place two 12-by-16-inch pieces of parchment paper on a work surface.
6
Divide the dough in half and place each half on a piece of parchment; form each into a rough log.
7
Fold the parchment over the dough; use a ruler to help you roll and press each piece of dough into a 1-by-12-inch straight-sided log.
8
Wrap each log in the parchment and refrigerate until firm, at least 3 hours.
9
Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Line 2 baking sheets with parchment.
10
Combine the remaining 1/3 cup granulated sugar and 1 1/2 teaspoons lime zest and the green sanding sugar on a piece of parchment.
11
Unwrap the logs; roll in the lime sugar to coat.
12
Slice into 1/4-inch-thick squares; arrange 1 inch apart on the prepared baking sheets.
13
Bake, switching the pans halfway through, until the cookies are golden around the edges, about 12 minutes.
14
Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
15
Photograph by Levi Brown

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 stick unsalted butter, at room temperature, and more.

Yes, Lime Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lime Icebox Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions