Chocolate Snack Cake Recipe

Name: Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 egg; 1 c. all-purpose flour; 3 Tbsp. baking cocoa; 1/2 tsp. baking soda; powdered sugar; 1/4 c. butter or margarine; 1 tsp. vanilla; 1 c. white sugar; 1 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1 c. boiling water
1 egg
1 c. all-purpose flour
3 Tbsp. baking cocoa
1/2 tsp. baking soda
powdered sugar
1/4 c. butter or margarine
1 tsp. vanilla
1 c. white sugar
1 tsp. baking powder
1/4 tsp. salt

1
In a mixing bowl, beat water and butter until butter is melted.
2
Beat in egg and vanilla.
3
Combine flour, sugar, cocoa, baking powder, baking soda and salt.
4
Add to the egg mixture. Beat for 2 minutes. Pour into a greased 8-inch square pan.
5
Bake at 350u00b0 for 25 to 30 minutes.
6
Cool on wire rack.
7
Dust with powdered sugar.
8
Serve plain or with vanilla ice cream and chocolate syrup drizzled on top.

1155

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 1 egg, 1 c. all-purpose flour, 3 Tbsp. baking cocoa, and more.

Yes, Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Snack Cake

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