Mango Ice Cream

1. 1

   Whisk the chilled cream.

2. 2

   Add the sugar and beat again.

3. 3

   Add the mango pulp (save a bit for the end) and mix gently with a spoon.

4. 4

   Whisk the egg whites and add them slowly without hitting the spoon in the container so that the air bubbles do not disappear.

5. 5

   Put in the box to go to the freezer and with the help of a small spoon put up the mango pulp.

6. 6

   Make small circles to make the ice cream look better.

7. 7

   It is of course optional.

8. 8

   Put in the freezer.

9. 9

   Eat the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.