Persimmon Pudding

1. 1

   Blend the eggs into pulp.

2. 2

   Sift flour.

3. 3

   Add sugar and spices. Add to pulp alternately with milk.

4. 4

   Fold in raisins; add coconut. Last, blend in the butter.

5. 5

   Pour batter into pan that has been greased and dusted with flour (pan needs to be 2 to 2 1/2 inches deep).

6. 6

   Bake in a 300u00b0 oven for about 1 hour.

7. 7

   Serve warm or cold.

No nutritional information available.

No additional tips available.