How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 2 c. plain flour, 1 1/2 c. sugar, 1/2 tsp. soda, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. plain flour; 1 1/2 c. sugar; 1/2 tsp. soda; 3/4 tsp. salt; 3 eggs, slightly beaten; 1 1/2 c. milk; 2 c. persimmon pulp; 2 tsp. vanilla flavoring

Persimmon Pudding – a delicious recipe with margarine, flour, sugar, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 c. plain flour
1 1/2 c. sugar
1/2 tsp. soda
3/4 tsp. salt
3 eggs, slightly beaten
1 1/2 c. milk
2 c. persimmon pulp
2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Bourbon Tart
Virginia Pumpkin Pie
Gingerbread Dough
Double Chocolate Pudding Pie

Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions