Tortilla Torte(Mexican)

1. 1

   Melt chocolate chips over low heat.

2. 2

   Stir in 2 cups of sour cream.

3. 3

   Cool.

4. 4

   Lay 1 tortilla on a plate and spread with chocolate mixture.

5. 5

   Repeat until all tortillas are used.

6. 6

   Top last layer with sour cream, mixed with 1/4 cup powdered sugar.

7. 7

   (Can be frozen at this point.)

8. 8

   Before serving, top with whipping cream and shaved chocolate or toasted almonds.

9. 9

   Makes 8 to 10 servings. This makes an elegant looking dessert, especially as an ending to a Mexican meal.

10. 10

    Nobody can tell that the thin pastry layers are tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.