How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 1 gal. persimmons, 1 qt. buttermilk, 1 Tbsp. soda, 3/4 lb. butter, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. persimmons; 1 qt. buttermilk; 1 Tbsp. soda; 3/4 lb. butter; 1 1/4 lb. sugar; 8 eggs; 1 large sweet potato, grated; 1 1/2 lb. flour; 1 Tbsp. cloves; 1 Tbsp. allspice; 1 Tbsp. cinnamon

Persimmon Pudding

Eats Now Editorial Team · 2274 kcal · Baking & Desserts

Persimmon Pudding – a delicious recipe with persimmons, buttermilk, soda, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

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