How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 15 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 1 Tbsp. butter, 1 (3 1/2 oz.) pkg. instant pistachio pudding mix, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. water; 1 Tbsp. butter; 1 (3 1/2 oz.) pkg. instant pistachio pudding mix; 1 (13 1/2 oz.) carton frozen whipped topping; 1 (8 1/4 oz.) can crushed pineapple, drained; 1 (11 oz.) can mandarin oranges, drained; 1 c. pecans, chopped; 1 (12 oz.) carton cottage cheese (small curd); 1 3/4 c. buttermilk; 1/4 c. butter; 2 c. flour; 2 eggs; 2 c. sugar; 2 c. persimmons

Persimmon Pudding – a delicious recipe with sugar, water, butter, instant pistachio pudding mix, frozen whipped topping, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

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