How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Squares?

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick cooking oatmeal, 1/2 c. brown sugar, packed firm, 1/2 c. butter or margarine, and more.

Is Pumpkin Pie Squares suitable as baking & desserts?

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick cooking oatmeal; 1/2 c. brown sugar, packed firm; 1/2 c. butter or margarine; 1 (1 lb.) can pumpkin (2 c.); 1 (13 1/2 oz.) can milk; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 c. pecans; 2 Tbsp. butter; 1/2 c. brown sugar, firmly packed

Bake this irresistible Pumpkin Pie Squares at home. Made with flour, oatmeal, brown sugar and butter. Easy step-by-step instructions included.

This Pumpkin Pie Squares relies on simple, everyday ingredients such as flour, quick cooking oatmeal, brown sugar, packed firm and butter or margarine. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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