How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Double Nut Paradise Cream Pie ?

You need 20 ingredients. The key ingredients include: 2-2/3 cups lightly toasted coconut, 1/3 cup butter, melted, 6 chocolate sandwich cookies, ground fine, 3/4 cup hazelnut spread, and more.

Is Coconut Double Nut Paradise Cream Pie suitable as baking & desserts?

Yes, Coconut Double Nut Paradise Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Double Nut Paradise Cream Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Double Nut Paradise Cream Pie Recipe

Name: Coconut Double Nut Paradise Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups lightly toasted coconut; 1/3 cup butter, melted; 6 chocolate sandwich cookies, ground fine; 3/4 cup hazelnut spread; 1/2 cup macadamia nuts, chopped; 20 caramels; 2 tablespoons heavy cream; Coconut Filling:; 1 pkg. (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon coconut extract; 1 cup (6 oz) vanilla morsels, melted & cooled; 1/2 cup flaked coconut; 1 cup whipping cream, stiffly beaten; Chocolate Ganache:; 1/3 cup semi-sweet chocolate chips; 1/3 cup whipping cream; Garnish:; 1 cup sweetened whipped cream; 1/4 cup whole macadamia nuts

Bake this irresistible Coconut Double Nut Paradise Cream Pie at home. Made with coconut, butter, chocolate sandwich cookies and hazelnut spread. Easy st…

This Coconut Double Nut Paradise Cream Pie relies on simple, everyday ingredients such as lightly toasted coconut, butter, melted, hazelnut spread and macadamia nuts, chopped. It comes together quickly and makes 4 servings, at about 1939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Double Nut Paradise Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1939

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Double Nut Paradise Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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