Coconut Double Nut Paradise Cream Pie Recipe

Name: Coconut Double Nut Paradise Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups lightly toasted coconut; 1/3 cup butter, melted; 6 chocolate sandwich cookies, ground fine; 3/4 cup hazelnut spread; 1/2 cup macadamia nuts, chopped; 20 caramels; 2 tablespoons heavy cream; Coconut Filling:; 1 pkg. (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon coconut extract; 1 cup (6 oz) vanilla morsels, melted & cooled; 1/2 cup flaked coconut; 1 cup whipping cream, stiffly beaten; Chocolate Ganache:; 1/3 cup semi-sweet chocolate chips; 1/3 cup whipping cream; Garnish:; 1 cup sweetened whipped cream; 1/4 cup whole macadamia nuts

Servings: persons

2-2/3 cups lightly toasted coconut
1/3 cup butter, melted
6 chocolate sandwich cookies, ground fine
3/4 cup hazelnut spread
1/2 cup macadamia nuts, chopped
20 caramels
2 tablespoons heavy cream
Coconut Filling:
1 pkg. (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon coconut extract
1 cup (6 oz) vanilla morsels, melted & cooled
1/2 cup flaked coconut
1 cup whipping cream, stiffly beaten
Chocolate Ganache:
1/3 cup semi-sweet chocolate chips
1/3 cup whipping cream
Garnish:
1 cup sweetened whipped cream
1/4 cup whole macadamia nuts

1
Combine coconut and butter in medium bowl; press onto bottom and sides of 9-inch pie pan. Firmly press ground chocolate sandwich cookies over bottom only. Bake at 400 for 5 minutes. Cool. Spread hazelnut spread over bottom of crust and sprinkle with macadamia nuts. Melt caramels with 2 Tbsp. cream; pour over nuts and on sides of crust (reserve 1 tablespoon for topping). Refrigerate.
2
Blend together cream cheese, powdered sugar and extract until smooth and fluffy. Beat in melted white chocolate. Stir in coconut. Fold in whipped cream, spread gently over caramel.
3
Combine semi-sweet chocolate chips and whipping cream in small saucepan until melted. Stir to blend; pour over top of pie. Garnish with additional whipped cream around border and whole macadamia nuts. Drizzle remaining caramel over chocolate.

1939

kcal

Calories

136

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2-2/3 cups lightly toasted coconut, 1/3 cup butter, melted, 6 chocolate sandwich cookies, ground fine, 3/4 cup hazelnut spread, and more.

Yes, Coconut Double Nut Paradise Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Double Nut Paradise Cream Pie

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