How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie Recipe?

You need 7 ingredients. The key ingredients include: 2 cups persimmon pulp, 1 well-beaten egg, 1 cup whole milk, 1/2 cup sugar, and more.

Is Persimmon Pie Recipe suitable as baking & desserts?

Yes, Persimmon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe Recipe

Name: Persimmon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups persimmon pulp; 1 well-beaten egg; 1 cup whole milk; 1/2 cup sugar; pinch of salt; 1 T cornstarch; unbaked 9-inch pie crust

Persimmon Pie Recipe – a delicious recipe with persimmon pulp, egg, milk, sugar, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups persimmon pulp
1 well-beaten egg
1 cup whole milk
1/2 cup sugar
pinch of salt
1 T cornstarch
unbaked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pie Recipe

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