How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie (Raw Vegan)?

You need 4 ingredients. The key ingredients include: 2 dozen medjool dates (might need more or less depending on size), 7 ripe bananas, 9 ripe persimmons (the inside should be gooey), 1 cup blueberries or 1 cup blackberry.

Is Persimmon Pie (Raw Vegan) suitable as baking & desserts?

Yes, Persimmon Pie (Raw Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie (Raw Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie (Raw Vegan) Recipe

Name: Persimmon Pie (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen medjool dates (might need more or less depending on size); 7 ripe bananas; 9 ripe persimmons (the inside should be gooey); 1 cup blueberries or 1 cup blackberry

Persimmon Pie (Raw Vegan) – a delicious recipe with dates, bananas, persimmons, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 dozen medjool dates (might need more or less depending on size)
7 ripe bananas
9 ripe persimmons (the inside should be gooey)
1 cup blueberries or 1 cup blackberry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pie (Raw Vegan)

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