How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 2/3 c. white Karo syrup, 2 eggs, 1 c. persimmon pulp, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 2/3 c. white Karo syrup; 2 eggs; 1 c. persimmon pulp; 1/2 stick margarine, melted; 1 c. pecans, chopped; 1/2 tsp. salt; 3/4 tsp. vanilla

Persimmon Pie – a delicious recipe with sugar, white Karo syrup, eggs, persimmon pulp, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2/3 c. white Karo syrup
2 eggs
1 c. persimmon pulp
1/2 stick margarine, melted
1 c. pecans, chopped
1/2 tsp. salt
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Persimmon Pie

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