Crispy Crackers – a delicious recipe with white flour, whole wheat flour, salt, cold butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the white flour, wheat flour, salt, and cold butter in food processor.
2
Process well.
3
Blend in the cold water.
4
Mixture should be crumbly, yet hold its shape when pressed together.
5
If too dry, add a little more water.
6
Gather mixture into a ball.
7
Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
8
Cut dough into desired shape.
9
Place unbaked crackers onto greased cookie sheet.
10
Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough).
11
Bake in 400 degree oven for 10-14 minutes.
12
Cool on wire rack.
313
kcal
Calories
12
g
Fat
45
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat flour, 3/4 teaspoon salt, 1/4 cup cold butter or 1/4 cup cold margarine, and more.
Yes, Crispy Crackers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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