Persimmon Nut Bread

Name: Persimmon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 3 tsp. vanilla; 3 c. sifted flour; 1 tsp. salt; 3 tsp. baking powder; 1 tsp. soda; 1/2 c. raisins; 1 c. nuts; 1/2 tsp. cinnamon; 2 c. persimmon pulp

Eats Now Editorial Team · 1773 kcal · General

Jump to Recipe

Persimmon Nut Bread – a delicious recipe with eggs, oil, sugar, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
3 c. sifted flour
1 tsp. salt
3 tsp. baking powder
1 tsp. soda
1/2 c. raisins
1 c. nuts
1/2 tsp. cinnamon
2 c. persimmon pulp

1
Beat eggs until light and fluffy.
2
Add oil, sugar, persimmon pulp and vanilla.
3
Mix.
4
Beat well.
5
Add flour, salt, soda, cinnamon and baking powder (sifted together).
6
Mix until blended; add raisins and nuts.
7
Divide batter into two well-greased loaf pans.
8
Bake at 325u00b0 for 1 hour or until done.
9
Remove from pans and cool on rack.

1773

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 3 tsp. vanilla, and more.

Yes, Persimmon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushrooms On Toast Points
Cheese Fries
Four Flowers Mimosa
Roasted Corn With Parsley Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy